FOOD - Awarded AA Rosette

Our menus are created by Head Chef Jason Wright. Jason sources ingredients from local farmers, fishermen and producers to ensure only the very best our region has to offer is served up. Menus continuously change to keep up with the seasons and maintain a top level of quality produce.

Click here to view our menu


Take advantage of our current offer - Set lunch menu 2 courses for £14.95 & 3 courses for £19.95 served Monday - Friday 12.00- 2.30pm



Traditional Sunday Lunches

Every Sunday

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Easter Sunday Lunch

Sunday 16th April

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Gin Tasting

Thursday 23rd March

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Mothers Day

Sunday 26th March

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