FOOD - Awarded AA 2 Rosettes

Our menus are created by Head Chef Jason Wright, who sources ingredients from local farmers, fishermen and producers to ensure only the very best our region has to offer is served up. Our menu includes the finest meat, fish and vegetarian food around.

Head chef Jason Wright obtained our first AA Rosette at The Swan in May 2015 and we're thrilled that recently we've been awarded AA 2 Rosettes. The menus are created with local & quality produce in mind complemented by a modern British style of cooking.  Jason and the team like to take a loved classic dish and then re-creating it to keep up with the latest food trends.

 






Take advantage of our current offer - Set lunch menu 2 courses for £14.95 & 3 courses for £19.95 served Tuesday - Friday 12.00- 2.30pm

Please note our Kitchen is closed all day on Monday's and on Sunday evenings when we will be serving bar snacks including award winning pork pies, homemade sausage rolls with mustard or our own Piccalilli. 

 

 

 

 

 AA 2 Rosette Awarded for Culinary Excellence






Traditional Sunday Lunches

Every Sunday

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Summer Fair

Monday 28th August

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Blues, Brews & BBQ - Harpoon Blues Band

Sunday 27th August

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