WELCOME to The Swan, an independent Freehouse serving well-kept local ales and an eclectic wine list.

Our menus are created by renowned Head Chef Alan Leech, who sources ingredients from local farmers, fishermen and producers to ensure only the very best our region has to offer is served up. We offer a bar, lunch and dinner menu and recently we have introduced a new chargrill menu for the finest meat, fish and vegetarian food.

Eat and drink at the bar, dine in the restaurant or eat Alfresco in the chic courtyard garden. The Swan is unique and a must try, if you’re into decent beer, good food and fine wine - which all comes with a warm welcome from the friendly front of house team.